Easy Pumpkin Cookies
18-1/2 oz. pkg. yellow cake mix
2t. pumpkin pie spice
1c. canned pumpkin
1/4 cup butter, softened
optional: 1/2 cup raisins
16 oz. container vanilla frosting nutmeg to taste
In large bowl combine mix, spice, pumpkin and butter. Beat together with mixer on med for about 2 min. stir in raisins. drop on cookie sheet, bake at 375 for about 12 min. cool, frost and enjoy!
4 comments:
Yea! You have a blog!! Looking forward to keeping up w/ ya. I will have to try the pumpkin cookies. Yummy!
I'm doing a trial run of these tonight!! Only I'm going to make them after the kids go to sleep... so I can lick the spoons myself! LOL The kids look like they had a blast, they are soooo cute!!
Ok, so I made them, I added a lot more pumpkin(I got the pie filling to save the spice step) - very yummy. After batch two I said screw it, added even more pumpkin and made a single layer cake. OMG! It tastes like the inside of a pumpkin pie - just without the crust! SOOOOO good! I may just make this Pumpkin Center Cake for Thanksgiving instead of a pie! Thanks babe - love you.
Oh, yum! I'm going to have to make these!
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